Breakfast: Homemade fig granola bar, coffee with soy creamer.

Snack: Dry Roasted Edamame, handful. Large sparkling water.

Lunch: Chicken salad with bacon, pepperoni and lettuce. Hibiscus iced tea.

Dinner: Tostada (50 calories for one!) with organic, fat free, refried beans, Mexican shredded chicken (defrosted, leftovers), black bean and corn salsa, hot sauce (Pico Pica brand) and a dollop of guacamole.

Dessert: Camomile tea, still having tummy issues.

Ab workout: I swear!! Tomorrow, I start!