Breakfast: Yogurt bar on the porch with the boys and friends. All the best summer fruits, including our fresh picked raspberries – what a treat! Coffee with soy creamer.

Lunch: Cup of Three Bean Chili, spicy, with a green salad and vinaigrette.

Dinner: Veggies and dip, watermelon and one hotdog, no bun.

Dessert: Decaf coffee with soy milk.